Method
Step 1
To make a spicy paani, Blend together fresh 1 cup mint and 1/2 cup coriander leaves, 1/2 teaspoon cumin seeds , 1/2teaspoon jeera 2-3pinches hing , 4-5 green chilli’s, 1 teaspoon black salt, salt to taste and sufficient water till smooth.
Step 2
Transfer in a bowl and add some 2 cups water, add 2 tablespoons Ratnaadi Paani Puri Masala, 2 lemon juice , add black salt and salt to taste.
Step 3
Mix well, keep the bowl in Refrigerator till chilled.
Step 4
Now it's time to serve water with panipuri and masala ragda.