Method
Step 1
Heat Oil in a Non-Stick Pan add “RATNAADI DABELI MASALA”, Turmeric Powder, Red Chilli Powder & Mix Well. Cook for 1-2 Min.
Step 2
Add Mashed raw Banana & Mix well combines add salt, Castor Sugar & Coriander Leaves & Mix Well. Transfer the Minfull in a we do shallow Bowl. Spreal it, sprinkle desicated coconut, Masala Peanuts &Pomegranate Pearls.
Step 3
Heat Some Butter in a Non-stick tawa, Place the Dabelis on it Toast for 2-3 minute on low medium flame.
Step 4
Press the open edges of the Dabeli on to some Sev, Serve hot with some Masala Peanuts & Pomegranate Pearl.