Method
Step 1
Heat 1 Tablespoon oil in a non-stick pan. Add 1 teaspoon Mustard seeds and let it splutter . Add pinch of Asafoetida powder And 8-10 curry leaves.
Step 2
Now Add chopped Tomato, drumstick and bottle gourd mix cook for a minute . Add 1 teaspoon turmeric Powder, 1 teaspoon chilli powder with 1 tablespoon Ratnaadi sambhar Masala and salt mix well.
Step 3
Add some water, mix cover and cook till vegetables are half done
Step 4
Add Boiled Pigeons peas (Toor Dal) and some water mix and add jaggery/sugar as per your choice cook till vegetables are fully done.
Step 5
Yahh.. Sambhar is ready & its time to serve.