Method
Step 1
In a large cooker, add ghee once it’s hot, add bay leaf, cinnamon stick, cloves, and green and black cardamom let it splutter.
Step 2
Add marinated vegetables of your choice and sauté it well. Now Add a few mint leaves, soaked basmati rice, hot water, and green chilli.
Step 3
Now Add 2-3 tablespoons of Ratnaadi Biryani Masala, salt to taste, a few saffron strands, and ghee. Cover it with a lid and cook over medium flame for 1 whistle.
Step 4
Let it cool at room temperature, open the lid and fluff the rice with a fork. Transfer it to a serving plate.
Step 5
Garnish it with a coriander sprig and serve hot with a raita.